The word "sharpness" for this menu setting is somewhat misleading as it doesn't really affect the sharpness of the image. This parameter affects an aspect of the image which is usually called edge-enhancement. What this parameter does is it measures the difference in brightness between two adjacent pixels either horizontally, vertically or both. When "sharpness" is increased the darker pixel of the two is darkened a little more and the brighter pixel of the two is brightened a little. This is illustrated by the image on the left. The black solid line represents a video signal which changes abruptly from a low level (i.e. a dark object) to a high level (i.e. a bright object). The dotted blue line represents the resulting video signal after sharpening has been applied. The video signal gets slightly darker, just before it jumps up to the high level. The video signal is also slightly brighter then the original signal right after the transition from dark to bright.
The larger the difference in brightness between the two pixels, the stronger the brightening or darkening will be. The resulting brightening or darkening of a pixel will be the sum of all the brightening or darkening resulting from the difference with all its neighboring pixels.
Most consumer camera's use increased sharpening to give the image a sharper, more appealing appearance with more "pop". The same trick is used on most tv's. They too apply sharpening to make the image look more detailed and sharper. At first sight the images may appear more detailed when sharpening is applied but in reality sharpening destroys image information. It is a destructive transformation (i.e. non-reversible) which may destroy subtle details. This is most clearly seen on images where the sharpening has been increased too much. Edges will take on a cartoon-like appearance with clear black or white lines surrounding objects. The worst effect occurs when sharpening is applied multiple times on the same image. You may then end up with objects surrounded by multiple black and white contours. This may e.g. happen when an image was originally recorded in SD resolution where sharpening was applied, then this sharpened image is up-scaled to HD and again sharpening is applied on this HD channel, possibly by the broadcaster, or the tv it is being watched on, or both. I have included a link to some fine examples of the damage that may be done.
Additional problems may occur when the image is aggressively compressed to e.g. a JPG or AVCHD format after sharpening has been applied. Sharp edges do not compress very well in such formats and ringing artifacts may occur or large portions of the data are spent on encoding these edges, leaving less bits for encoding real detail.
I think this type of edge-enhancement is a relic from the age of analogue video. Analogue circuits have a rise-time which dampens abrupt signal changes and edge-enhancement can counteract this somewhat, but in digital video it can only be used to mask the fact that an image doesn't have much true sharpness or detail to start with.
Ideally, sharpening is applied only once in the entire image processing chain from camera to the tv-set of the viewer, and it should be applied in the tv set of the viewer. Due to the nature of the transformation it should be the last step in the entire image processing chain and I think it should be up to the viewer to decide how strong it's effect should be as the optimal value strongly depends on the characteristics of the display device and the viewers personal preference.
Many people who buy a (consumer-)camera and know about this sharpening operation the camera may apply, will look for this parameter in the settings menu and dial it down all the way as they are familiar with it's destructive effect and know that the default setting on especially consumer camera's is quite high. In fact, only the more advanced consumer (prosumer) camera's will allow you to dial it down. Professional camera's always allow you to change it's strength and may allow you to tweak other aspects of it's operation as well.
My camera, the Panasonic hc-x929/920 also allows you to tweak it's "sharpness" setting and from my experience with other camera's I initially decided to dial it down without properly verifying it's effect. Only later, after carefully studying it's effect on the image at different strengths I realized this camera behaved differently from what I had expected. I have taken a series of test shots of a scene, all taken with the same aperture of f5.6 (which gives the best "real" sharpness as I had figured out earlier as described in this post). Furthermore I used manual focus, whitebalance and exposure to ensure that the sharpness setting from the image menu of the camera was the only thing that had changed between shots. Let's show the whole series at once, the white number in each picture indicates the value of the sharpness parameter (click to see full size):
When examining the images it appears that applying a negative value of the sharpness doesn't really reveal any more details or remove any false contours. Instead it appears it applies a sort of averaging of pixels, or a Gaussian blur to the image. Applying a positive value does alter the image as expected by increasing contrast and creating fringes.
To verify my "theory" I first took the neutral image with sharpness zero and applied a "sharpen" operation to it in a graphics program to see if it would match any of the images sharpened in camera. I think the image sharpened "in post" (i.e. on the computer, after it had been recorded) matches the image recorded with a sharpness setting of +3 quite well.
As a cross-check, I also took an image recorded with a sharpness of +5 and applied a "soften"operation to see if that would match an image recorded with a lower sharpness setting. Here I could not get a proper match. Either the contrast did not match or the post-softened image had less detail.
This confirms that a positive value of the sharpness parameter truly applies an edge-enhancement as was to be expected.
But now for the more interesting part; what happens if you use a negative sharpness? First I took the neutral image again, recorded with sharpness zero and applied a "soften" operation and tried to find an image recorded with a negative sharpness which matched. I think it matches well with the image recorded with sharpness -5.
And again as a cross-check I took the image recorded with a sharpness of -5 and applied a "sharpen" operation to it in post to see if it would match any of the other images recorded with a higher setting of the sharpness parameter. Again, I think no proper match could be found. Either the contrast did not match, or the amount of discernible detail did not match.
These tests confirms that the neutral position of the "sharpness" parameter of this camera is truly neutral. No sharpening is applied which can be reduced by lowering the value of this parameter. This is quite unusual for a consumer camera. Instead, when lowering this parameter, pixels are averaged and detail is lost. My conclusion is that for best results this parameter should be left at zero.
Does this mean this parameter is pointless? Well, you could use it as a crude way of noise reduction. In my experience, when using high amounts of gain (e.g. 15db or higher) decreasing the sharpness to -2 will reduce the noise a little (as pixels are averaged) without significantly reducing true sharpness. After all, when there is little light, the sharpness of the lens is reduced already (due to the wide open aperture, as shown in the first post). However, reducing noise afterwards on a computer may give better results if you are willing to spend some time on it.
If you want to give the image more "pop" increasing the sharpness to +2 might give pleasing results without introducing ugly contours, but again, doing this afterwards on a computer may give better results or at least a better opportunity to judge the effect.
As a side note, if you look closely to the images you may have noticed that certain edges are emphasized regardless of the sharpness setting. E.g. the bottom and vertical edges of the blue rectangle on the right DVD box, the edges round the red circles, the edges on the left DVD box where black sits above the beige. I suspect this is the result of chroma subsampling, i.e. the colors are recorded with a lower resolution than the brightness information. Therefore the colors don't always overlap perfectly with the brightness and bleed into adjacent areas. It appears this may also affect brightness around edges. This would then be caused by the fact that the images are recorded in the AVCHD format with 4:2:0 color sampling. The 3mos sensor of the x920 should in theory be capable of producing highly accurate color detail, but unfortunately, a lot of it is discarded when the image gets recorded. Again, I'm not entirely sure what is causing these edges as I also find them to be wider then they ought to be but if you think you know what is causing this I would like to invite you to leave a comment.